Discover the top 100 best wines of Texas Hill Country of Texas Hill Country as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Texas Hill Country and the best vintages to taste in this region.
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
Opulent Viognier whites (apricot, flowers), ample Roussanne, lively Albariño. Limestone soils, 300-700 m. Sunny wines to discover.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Texas Hill Country go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, marielle's lamb and eggplant parmentier or rabbit with beer.
On the nose in the region of Texas Hill Country often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Texas Hill Country is a powerful with a nice balance between acidity and tannins.
